I made Orange Tocino! It was so delicious crispy, savoury, tangy and sweet must try!
Turn your kitchen into a 5 Star ⭐️ Restaurant using some common ingredients you most likely already have on hand!!
Bless up & enjoy it 😘

INGREDIENTS

Tocinno cut into bite-size pieces
1 Eggs whisked
1/3 cup Cornstarch
1/3 cup Flour
Oil for frying

Orange Sauce:
1 cup Orange Juice (Royal ang ginamit ko😂)
1/2 cup Sugar
2 Tablespoons Rice Vinegar or White Vinegar
2 Tablespoons Soy Sauce
1/4 teaspoon Garlic Powder or 2 garlic cloves, finely diced
1/2 teaspoon Red Chili Flakes
Orange Zest from 1 orange
1 Tablespoon Cornstarch
Garnish:
Green Onions
Orange Zest

INSTRUCTIONS
To make orange sauce:
In a medium pot, add orange juice, sugar, vinegar, soy sauce, ginger, garlic, and red chili flakes.
Heat for 3 minutes.

In a small bowl, whisk 1 Tablespoon of cornstarch with 2 Tablespoons of water to form a paste. Add to orange sauce and whisk together.
Continue to cook for 5 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove from heat and add orange zest.

To make:

Place flour and cornstarch in a shallow dish or plate.
Add a pinch of salt
Whisk eggs in shallow dish.

Dip tocino pieces in egg mixture and then flour mixture. Place on plate.

Heat 2 -3 inches of oil .
Cook for 2 – 3 minutes, turning often until golden brown.


Toss Tocino with orange sauce. You may reserve some of the sauce to place on rice.
Serve it with a sprinkling of green onion and orange zest, if so desired. Enjoy 😊 .