After a much needed break, I am back! I’m excited to start sharing recipes with you all.

Ready for some super easy Weekend snacks inspiration? If you’re anything like me, then snacks has to be quick and easy to put together, especially during this Quarantine!

These mini-tarts are filled with a rich and creamy dark chocolate filling. The tart itself is made from simple @mysangrahamsph Chocolate Flavor grahams and Chocolate filling (all purpose cream and Chocolate chips) . ❤️

Here’s the recipe!
Ingredients :

NO-BAKE CHOCOLATE TART

Ingredients:
200g M.Y. San Chocolate Graham, crushed
1/2 cup melted butter
1tbsp sugar
1/2 cup dark chocolate bar
1/2 white chocolate chips
1/2 cup all purpose cream

Procedure:
1. Prepare the crust by combining crushed M.Y. San Chocolate Graham, butter & sugar in a bowl. Use a tart mold and press the mixture unto the bottom and sides then refrigerate.
2. Heat cream in a microwave until simmering then add chocolate. Mix until smooth.
3.Pour chocolate filling into the tarts and put in the refrigerator again. The chocolate should harden.
4. Then Served
5. ( Optional) you can add sprinkles, nips, choco chips, cherry etc

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Seriously, the recipes are so simple to follow, and let me tell you, Daryll went wild for it! Chocolate Tart is definitely becoming a weekly thing around here with this easy recipe, and Daryll is so excited to start coming up with new fun topping combinations. Enjoy!

#MYSanGrahams #EasyAsOneTwoTreats #PwedeKangKumita
#BBMommas #BBCooks #BrandBuzzPh
@brandbuzz_ph @mysangrahamsph